Brew Guide

Two essentials: fresh beans and good water. Use our calculator below to dial in your recipe.

Ratio Calculator



Water: 288 g

Quick Tips

  • Grind size matters: finer for espresso, coarser for French press.
  • Use 92–96°C water for most brews.
  • Bloom for 30–45 seconds for pour-overs.
  • Store beans airtight, away from heat and light.